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An Italian heirloom brought by a Sicilian man to the U.S. in 1987. He gave it to a Seed Savers Exchange member, who said its slices look like red-petaled flowers. Striking deep red, ribbed fruits weigh up to 6 ounces with firm, meaty flesh. Perfect for making tomato sauces and pastes. Thin skin easily bruises, so fruits should be handled with care.