The Pickled Pantry
#57483
Questions? Call 1-800-345-5977
By Andrea Chesman. You'll love making these fresh, contemporary recipes for pickling everything from apples to zucchini. Beginners will welcome the simple, low-fuss methods and thorough coverage of the basics, and dedicated home canners will love the large-batch recipes and the stunning variety of flavors. Full color - illustrations throughout. Paperback. 304 pages.
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