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By Jennifer Trainer Thompson. Here are 32 recipes for making your own signature hot sauces, ranging from mild to blisteringly hot, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black-bean soup. Try making chowders, tacos, ribs, salads, seafood and more. There are even recipes for scorchingly delicious cocktails, like Daiquiri Diablo and Slow-Burn Martinis. The author, recognized as a leader in the spicy foods movement for her cookbooks, has talked about hot sauce on hundreds of talk shows, including Live with Regis and Good Morning America. Full color photographs throughout. Paperback. 192 pages.