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By Jennifer Trainer Thompson. Get 32 recipes for making your own signature hot sauces, ranging from mild to blisteringly hot, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbecue and Buffalo wings to bouillabaisse and black-bean soup. Try making chowders, tacos, ribs, salads, seafood and more. There are even recipes for scorchingly delicious cocktails. Full color photographs. Paperback. 192 pages.