65-90 Days
Ornamental as well as edible - if you can stand the heat! Stocky plants, up to 16", are covered with 2 to 3 " peppers that start out a deep green, then mature to bright red. Fleshy pods are particularly good in Oriental dishes and chili. You'll appreciate their beauty in borders and containers.
Product Details |
Page Number |
54 |
Planting Season |
Spring |
Plant Depth |
.25 |
Fertilizer Type |
4-6-8 |
Light Requirements |
Full Sun |
Fragrant |
n |
Edible Parts |
Fruit |
Height |
8 in |
Foliage Color |
Green |
Fruit Color |
Deep green to red |
Germination |
14 to 28 |
Maturity |
65 to 90 |
Spacing |
1.5 ft to 2 ft |
Hybrid / Open Pollinated: |
Open Pollinated |
Genus |
Capsicum |
Species |
annuum |
Subspecies |
Thai Hot |
Common Name |
Thai Hot Pepper |