65-90 Days
Ornamental as well as edible - if you can stand the heat! Stocky plants, up to 16", are covered with 2 to 3 " peppers that start out a deep green, then mature to bright red. Fleshy pods are particularly good in Oriental dishes and chili. You'll appreciate their beauty in borders and containers.
| Product Details |
| Page Number |
54 |
| Planting Season |
Spring |
| Plant Depth |
.25 |
| Fertilizer Type |
4-6-8 |
| Light Requirements |
Full Sun |
| Fragrant |
n |
| Edible Parts |
Fruit |
| Height |
8 in |
| Foliage Color |
Green |
| Fruit Color |
Deep green to red |
| Germination |
14 to 28 |
| Maturity |
65 to 90 |
| Spacing |
1.5 ft to 2 ft |
| Hybrid / Open Pollinated: |
Open Pollinated |
| Genus |
Capsicum |
| Species |
annuum |
| Subspecies |
Thai Hot |
| Common Name |
Thai Hot Pepper |
