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An heirloom considered by many to be the best variety to use when cooking fish and shellfish. High yields of very hot, pointed fruits, about 1 1/2" long, range from white with green stripes, to orange with brown stripes, to brilliant red - some deep purple, too. Plants, 18 to 24", feature decorative green and purple foliage splashed with white and makes an attractive ornamental, as well.