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An heirloom considered by many to be the best variety to use when cooking fish and shellfish. Plants, 18 to 24", feature decorative green and purple foliage splashed with white. High yields of very hot, pointed fruits, about 1-1/2" long, range from white with green stripes, to orange with brown stripes, to a brilliant red - some deep purple, too.
Scoville Rating: 5,000 to 10,000