72 Days. Long, slender, slightly wrinkled, very hot peppers are especially good for pickles, canning and drying. Two-celled fruits start out green, maturing to a brilliant, fiery red and are no thicker than a pencil. Excellent for chili and homemade salsa.
Scoville rating 30,000 to 50,000
Growing Zone: 3 to 9
Light Requirements: Full Sun
Own Root
