Gherking Hybrid Cucumber
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Early, large yields of bitter-free fruits won't become bitter even when left on the vine too long. Dark green, 3 to 5" gherkins with white spines, are perfect for pickling and fresh eating. Strong vigorous plants are parthenocarpic and gynoecious. Excellent tolerance to Scab and Cucumber Mosaic Virus with intermediate resistance to Powdery and Downy Mildews.