80-90 days. Huge, beefsteak type heirloom that averages 12 to 14 oz. each and can often weigh as much as 2 lbs. - considered to be one of the largest bicolored types! Fruits have attractive red stripes and are flattened with heavy ribbing. Flesh is juicy and has a mild, sweet flavor with very little acid. Excellent sliced and perfect for canning. Originally from Oaxaca, Mexico. Indeterminate
Growing Zone: 3 to 9
Light Requirements: Full Sun
Own Root
