75 days. 2015 AAS Winner. Fruits, 4" long are mildly hot at 800 to 1,000 Scovilles. Heat will increase depending on how late in the season peppers are harvested. Ripens to bright red at full maturity and ideal for making chili sauces, salsa, stir-fries, sauteing or fresh use. Produces more, and larger, fruits per plant than similar varieties.
Scoville Rating: 800 to 1,000
Growing Zone: 3 to 9
Light Requirements: Full Sun
Own Root
