Aji Habanero Pepper
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Crisp, thin fleshed, 3" long peppers have a rich complex flavor that's best appreciated when eaten fresh, but also dries extremely well. Mildly hot, with just 5,000 to 10,000 Scovilles. High yielding plants are very easy-to-grow. Harvest green fruits at 70 days; orange at 85.
Scoville Rating: 5,000 to 10,000