Thick-walled, 2 to 2-1/4", blunt-end peppers have a rich, sweet flavor that's great for fresh eating - green or red, and holds up well through grilling and stuffing. Fruits have an "easy-out" stem and seeds - simply push down or cut around cap to release seed cavity for quick cleaning. Superior disease resistance includes Bacterial Leaf Spot Races 1-3,7,8 and Tobacco Mosaic Virus.
Growing Zone: 3 to 9
Light Requirements: Full Sun
Own Root
