Questions? Call 1-800-345-5977
Please Login to use the "Share With A Friend" Feature AND the "Wishlist" Feature.
Login or Signup today!
Thick-walled, 2 to 2-1/4", blunt-end peppers have a rich, sweet flavor that's great for fresh eating - green or red, and holds up well through grilling and stuffing. Fruits have an "easy-out" stem and seeds - simply push down or cut around cap to release seed cavity for quick cleaning. Superior disease resistance includes Bacterial Leaf Spot Races 1-3,7,8 and Tobacco Mosaic Virus.