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A staple in specialty markets, where it is considered by many to be the ultimate sweet pepper for gourmet salads, salsa and cooking. Attractive, 4", blunt-tipped fruits are juicy and delicious throughout the maturity cycle. Harvest when dark green at the early end of the range, or wait 20 more days to ripen to a glossy red. As reliable as it is pretty, with heavy yields, even where cool summers prevail.