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This terrifically hot, citrus-flavored heirloom pepper is a popular seasoning in Peru, its country of origin. Bright yellow, crinkled, cone- shaped fruits are about 2-1/2" long and 1/2" wide, with less than 15 seeds per pepper on average. Dense plants grow to about 2 ft. high and wide, and are typically covered with neon-bright fruits, making this an excellent choice for container gardening.