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You can't go wrong with this Italian heirloom, no matter what you have in mind: sauces, salsas, pastes, farmer's market--bring it on! Richly flavored, meaty, pear-shaped fruits set heavily on compact plants with rugose, dark green foliage. So heavily productive, the 2 oz., 3" fruits tend to drop from the vine when ripe. Most often used for cooking, but perfectly suited to eating fresh.