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Monday, July 14, 2014 Recipe: Country Green Beans
COUNTRY GREEN BEANS


1 lb. fresh green beans, trimmed

¼ c. chopped onion

¼ c. chopped cooked ham

¼ c. butter or margarine

1 clove garlic, minced

½ tsp. salt

¼ tsp. pepper

¼ c. water


In a sauce pan, combine all ingredients. Cover and simmer 15-20 minutes or until beans are tender. Yield: 4 servings.

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