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Thursday, August 07, 2014 Recipe: Chocolate Chip Zucchini Bread


1 c. oil

2 c. sugar

3 eggs

3 ½ c. flour

½ tsp. salt

2 tsp. soda

¾ tsp. cinnamon

½ tsp. vanilla

2 c. grated zucchini

2 c. chocolate chips

1 c. nuts, chopped (optional)

Mix oil and sugar. Beat in eggs. Sift dry ingredients together and add to mixture. Blend in vanilla. Fold in chips and nuts. Divide into 2 greased bread pans. Bake at 325 degrees for 60-70 minutes. Freezes well.

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