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Tuesday, September 17, 2013 Recipe: Apple Pie Filling

Peeled and sliced apples to fill 7 quart jars
4 ½ c. sugar
1 c. cornstarch
2 tsp. cinnamon
¼ tsp. nutmeg
1 tsp. salt
10 c. water
3 T. lemon juice

Place apple slices tightly in the scalded canning jars. In a saucepan combine sugar, cornstarch, cinnamon, nutmeg, salt and water. Cook over medium heat, stir constantly until thickened. Add lemon juice. Pour over apples. Seal and process in canner in hot water bath for 20 minutes.

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